CATERING MENU
Entree Options:
Each entree includes soup or salad, choice of potato, pasta or rice, vegetables, chef's selection of bread & compound butter, and one dessert option. \
Beef Tenderloin Medallions $41/person
in a Wine Cream Mushroom Sauce
Roast Beef $30/person
with Caramelized Onion Gravy
Spice-Rubbed Pork Chops $31/person
with Fresh Fruit Salsa
Italian Stuffed Chicken Breast $30/person
with cream cheese, basil, roasted red pepper
Herb-Roasted Chicken Breast $31/person
Chicken Marsala $33/person
Maple Mustard Glazed Salmon $35/person
Soup Options:
Mushroom Bisque
Sweet Potato Corn Chowder
Tomato Basil
Cream of Asparagus
Salad Options:
Spinach Strawberry
Greek
Tossed
Caesar
Starch Options:
Roasted Garlic Mashed Potatoes
White Rice
Rice Pilaf
Mashed Chevre Sweet Potatoes
Penne Alfredo
Twice Baked Potatoes (+$2/person)
Vegetable Options (choose 2):
Roasted Vegetables
Grilled Asparagus
Glazed Carrots
Buttered Corn
Green Beans Almandine
Caramelized Beets
Dessert Options:
Lemon Curd Tart
with Raspberry Coulis
Extreme Chocolate Layered Cake
Peach Cobbler
with Brown Butter Creme Anglaise
Shortcakes
with Fresh Strawberries and Whipped Cream
Schmoo Torte Trifle
with Candied Pecans, Vanilla Cream and Caramel Sauce
Vanilla Bean Cheesecake
with Whipped Cream and Berries
*Items chosen are for the whole party. Each individual gets the same meal and cannot choose different starter/side/dessert options
*Let us know if anyone in your party has any dietary concerns. We will try our best to accomodate!
We are also a Licensed Establishment so we can provide you with any wine, beer, coolers, or hard liquor options (depending on amount of notice given).