CATERING MENU

 

Entree Options:

Each entree includes soup or salad, choice of potato, pasta or rice, vegetables, chef's selection of bread & compound butter, and one dessert option. \

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Beef Tenderloin Medallions        $41/person

in a Wine Cream Mushroom Sauce

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Roast Beef                                $30/person

with Caramelized Onion Gravy

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Spice-Rubbed Pork Chops           $31/person

with Fresh Fruit Salsa

   

Italian Stuffed Chicken Breast      $30/person

with cream cheese, basil, roasted red pepper

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Herb-Roasted Chicken Breast       $31/person

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Chicken Marsala                       $33/person

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Maple Mustard Glazed Salmon   $35/person

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Soup Options:

Mushroom Bisque

Sweet Potato Corn Chowder

Tomato Basil

Cream of Asparagus

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Salad Options:

Spinach Strawberry

Greek

Tossed

Caesar

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Starch Options:

Roasted Garlic Mashed Potatoes

White Rice

Rice Pilaf

Mashed Chevre Sweet Potatoes

Penne Alfredo

Twice Baked Potatoes (+$2/person)

           

Vegetable Options (choose 2):

Roasted Vegetables

Grilled Asparagus

Glazed Carrots

Buttered Corn

Green Beans Almandine

Caramelized Beets

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Dessert Options:

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Lemon Curd Tart

with Raspberry Coulis

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Extreme Chocolate Layered Cake

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Peach Cobbler

with Brown Butter Creme Anglaise

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Shortcakes

with Fresh Strawberries and Whipped Cream

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Schmoo Torte Trifle

with Candied Pecans, Vanilla Cream and Caramel Sauce

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Vanilla Bean Cheesecake

with Whipped Cream and Berries

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